The conference covers high-level content of swine production, disease surveillance and control, the latest in research and development, and international perspectives of the swine industry. The event will provide interactive learning with a forum for discussion and case study with professional leaders.
Pedro Urriola
Dr Urriola researches sustainable sources of feed ingredients through evaluation of nutritional and physiological requirements, improvement of nutritional utilization of alternative feed ingredients in diets for growing pigs, as well as nutritional evaluation of industrial co-products.