The conference covers high-level content of swine production, disease surveillance and control, the latest in research and development, and international perspectives of the swine industry. The event will provide interactive learning with a forum for discussion and case study with professional leaders.
Liu Ling, Ph.D., graduated from College of Animal Science and Technology, China Agricultural University in 2010. Now, he is working at China Agricultural University, focusing on the research area of swine feed ingredient evaluation and swine nutrition requirements. He has worked in this area for more than 10 years and has evaluated more than 100 kinds of swine feed ingredients. He has published more than 50 papers, and has written the chapter “Feed composition and nutritive value” in the book “Nutrition Requirements of Swine in China”, and the chapter “Feed composition and nutritive value” in the National Standard “Nutrition Requirements of Swine” (GB/T 39235-2020). His research results have been applied in many feed and pig companies.